Knock Out
Sometimes, the best things are born from sheer accident. On a stormy night, something
entirely unexpected happened in our Güntensperger dairy. During a raging thunderstorm, the
power went out. Chaos erupted, and in the darkness, a mistake was made – too much cream
was added to the cheese curd. It felt like a knockout punch: the production seemed ruined.
But instead of discarding the cheese, we decided to place it in our maturing cellar and wait. After months of careful maturing, we discovered something extraordinary: a cheese that surpassed anything we had ever tasted. With delicate aging crystals, an intense umami flavor, and a velvety texture, «Knock Out» was born – a triumph of chaos and courage. Today, Knock Out stands not only for exceptional taste but also as a testament to the triumph of the unexpected. A cheese that will undoubtedly knock you out – in the best possible way.
- The cheese that strikes: Knock Out is the cheese born from chance,
yet celebrated for its outstanding quality
- Cream cheese with aging crystals: A masterpiece of cheese aging and
the pinnacle of affineur craftsmanship
- Artisanally crafted: Made with love and precision by the family-owned Güntensperger dairy.
