Güntensberg

 
World Cheese Awards 2023 - Gold
 
A delicate, crumbly cheese paste hides under the rind and a mildly spicy aroma with finely pronounced salt crystals develops on the palate. A Güntensberg through and through.
 
- The purest Toggenburg milk and lactic acid bacteria cultivated over decades characterize the craft
- Great passion, long tradition, unique taste
- One name, one cheese: Güntensberg
 
Complete product description with detailed story "Güntensberg" as PDF