Bärlauchkäse

The finely speckled cheese dough with the dried herb leaves gives away the spicy pleasure when sliced. On the palate, the milky sweetness reveals the cards with a pronounced salty aroma. The slight spiciness is what makes this cheese a winner.

- The dried wild garlic leaves give the cream cheese a pleasantly spicy note with a rounded, slightly sharp edge

- In addition to color and quality, wild garlic cheese also brings a smart breed to the cheese platter