Appenzeller® Silver Label
The perfect balance between mild and aromatic.
Every single Appenzeller® cheese is made with pure, raw cow's milk from cows fed solely on the rich grass and herb mix found in the idyllic Alpine region known as the Alpstein. The Appenzeller® Silver Label is regularly washed with the secret herbal brine during its maturing process of at least three months. The brine brings forth the characteristic taste that cheese lovers around the world do appreciate for over 700 years.
- with raw milk
- mild and creamy
- aged for 3 months
- hard cheese
- secret herbal brine
- free from lactose, gluten, colourings, preservatives, and flavour enhancers
Find out more on the Appenzeller® cheese website:
