Appenzeller® Gold Label
A hearty taste you won’t forget.
The Alpstein region is shaped by the untouched, rugged power of nature. And that’s the taste we capture in our secret herbal brine, used to treat and refine Appenzeller® Gold Label over a period of 4-5 months, allowing it to develop the strong character that cheese lovers adore so much. This is Switzerland’s favourite Appenzeller® cheese.
- with raw milk
- tangy and aromatic
- aged for 4-5 months
- hard cheese
- secret herbal brine
- free from lactose, gluten, colourings, preservatives, and flavour enhancers
Find out more on the Appenzeller® cheese website:
