Appenzeller® Black Label
This Appenzeller® packs a powerful flavour punch.
No other Appenzeller® than the Black Label represents better the characteristics of the people of its home region in the Alpstein: it has a robust and hearty character, is sometimes a bit sharp but still very well balanced. As the cheese ages, the cheesemakers search for the very best wheels and store them in a damp cellar at around 14 degrees Celsius to mature them for at least 6 months. This process creates a cheese with a unique flavour, a must have for those who love tart cheese.
- with raw milk
- sharp and robust
- aged for 6 months
- secret herbal brine
- free from lactose, gluten, colourings, preservatives, and flavour enhancers
Find out more on the Appenzeller® cheese website:
