Appenzeller® Purple Label
A surprisingly different taste experience.
Loving care and a long aging period of at least 9 months create an exceptional cheese - the Appenzeller® Purple Label, with delicate cheese crystals, a surprisingly complex bouquet and a truly unique taste. This cheese is piquant and well-balanced, yet still creamy and smooth on the palate. A delight that must be experienced to be believed.
- with raw milk
- complex and lingering
- aged for 9 months
- hard cheese
- secret herbal brine
- free from lactose, gluten, colourings, preservatives, and flavour enhancers
Find out more on the Appenzeller® cheese website:
